Pasta Carbonada
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta Carbonada
100 | g | Parmesan cheese |
2 | tbsp | Wheat flour |
200 | g | Bacon, diced |
200 | g | Mushrooms |
25 | g | Margarine |
5 | dl | Whipped cream |
500 | g | Spaghetti |
Instructions for Pasta Carbonada
To prepare the Pasta Carbonada recipe, please follow these instructions:
Rinse the mushrooms clean and cut them into slices.
Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good.
Sauté mushrooms and bacon in a frying pan (bacon in small pieces)
Cook the pasta and mix everything and served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328