Pasta al forno

Ingredients for Pasta al forno

Instructions for Pasta al forno

To prepare the Pasta al forno recipe, please follow these instructions:

Pasta cooking: put a pot three quarters full with water. Got a little oil and 1ts. salt in. screw up on the highest burner on the hob and put a lid on the pot. When the water boils, the pasta in. When water boils again, you must take time. Pasta must boil without the lid screws in 10 minutes. Pour the pasta into a colander.

Meat sauce: Arrow the onion and cut them into small cubes. Got a little oil in a pan. Got a little slice onion in. switch on at 8. When the oil is sizzling around løgstumpen, the onion in. Stir in the onions until they are translucent or a little light brown. Came the minced beef into the Pan and stir until it has split itself into "corned beef hash".

Close the canister with peeled up. You must only use halvdelen content. Came the peeled tomatoes in court and chop them slightly apart. Stir well in the mixture and make sure that the pot comes to a boil. Season with a little salt, a little pepper, 1tsk. oregano and a little paprika. When the pasta is cooked and screws kødsovsen finished, both parts are mixed together in the biggest pot. Butter a baking dish with oil and pour in bladningen. Sprinkle with grated cheese and put the dish in the oven at 200 degrees C for about 15 minutes. The cheese should be melted and light brown.