Passover
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Passover
| 150 | g | Butter (másla) |
| 150 | g | Sugar (cukru) |
| 250 | g | Milk (mléka) |
| 380 | g | Wheat flour special (polohrubé mouky) |
| 50 | g | Yeast ( |
| 6 | Eggs (vajec) | |
| 70 | g | Walnuts crushed (mletých vlasských orechu) |
Instructions for Passover
To prepare the Passover recipe, please follow these instructions:
Mix milk, flour, yeast, egg yolks, walnuts well together.
Whip egg whites until they are stiff and mix it together.
Grease the mold with butter and sprinkle flour on top of the butter in a thin layer.
The dough poured into the two molds and they are put in the oven at 175 degrees for approx. 45 min.
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