Parsley soup

Ingredients for Parsley soup

Instructions for Parsley soup

To prepare the Parsley soup recipe, please follow these instructions:

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop finely purløget, whip a little cream and turn most of the purløget in the cream. Came the rest of the purløget in the Blender along with the broth and blend it into the soup will be smooth. Came the soup back into the pot with a little whipping cream, salt and pepper to taste and warm it through.