Parsley sauce

Ingredients for Parsley sauce

Instructions for Parsley sauce

To prepare the Parsley sauce recipe, please follow these instructions:

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the time so it does not burn). When all the flour is mixed with the butter, add whole milk a little while by stirring until it has got the consistency you want. Finally add the parsley and season with a whipped lemon juice, salt and lots of pepper and a quarter of teaspoon. nutmeg.
Enjoy the refreshments