Parsley root with mushroom

Ingredients for Parsley root with mushroom

Instructions for Parsley root with mushroom

To prepare the Parsley root with mushroom recipe, please follow these instructions:

Clean the parsley roots and cut them into sticks lengthwise. cook them lightly around my 8-10, after which they are taken up with skimmer, reversed in beaten egg and then bread crumbs, and then Brown in butter in a frying pan. Mushrooms, cleaned, and FRY in the remaining butter are registered on the forehead. Add the cream and season with spice. They boiled mushroom comes over 30 parsley roots by serving.