Pariserbøf 04

Name: Pariserbøf 04
Yield: 4 person(s)
Ingredients: Olive oil; Pepper; Salt; 4 tbsp Planed horseradish; 4 tbsp Capers; 4 Pasteurized egg yolks; 4 tbsp Red onion, diced fine; 4 slices Toast bread; 500 g HK. beef (lean); 8 tbsp Small beet root cubes

Lunch

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Pariserbøf 04

		Olive oil
		Pepper
		Salt
4	tbsp	Planed horseradish
4	tbsp	Capers
4		Pasteurized egg yolks
4	tbsp	Red onion, diced fine
4	slices	Toast bread
500	g	HK. beef (lean)
8	tbsp	Small beet root cubes

Instructions for Pariserbøf 04

To prepare the Pariserbøf 04 recipe, please follow these instructions:

Shake the bread.
Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes
Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.

Pariserbøf 04

Ingredients for Pariserbøf 04

Instructions for Pariserbøf 04

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