Parfait with honey and nuts

Ingredients for Parfait with honey and nuts

Instructions for Parfait with honey and nuts

To prepare the Parfait with honey and nuts recipe, please follow these instructions:

Stir the egg yolks together in a bowl. Heat the honey in a saucepan to boiling point. Pour it immediately under heavy whipping egg yolks. Whip on to The get a thick cream. Mix the cold custard with whipped cream and turn the coarsely chopped Walnut kernels in the mass. Pour the mass in a suitable form and style the obscured in the freezer for at least 5 hours.