Paprika-S Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Paprika-S Pan
Wheat flour | ||
Pepper | ||
Salt | ||
Water | ||
1 | can | Cocktail sausages, canned |
140 | g | Tomato puree. concentrated |
2 | tbsp | Paprika, rose |
25 | g | Butter |
250 | g | Mushrooms |
300 | g | Bacon, sliced |
5 | dl | Cooking cream 18% |
600 | g | Pork Tenderloin, trimmed |
Instructions for Paprika-S Pan
To prepare the Paprika-S Pan recipe, please follow these instructions:
Bacon: Bacon slices rolled together-made up for grabs in a baking and roasting in an oven at 220 degrees C alm. oven for about 25 minutes.
Gravy: Brown Butter browned and add paprika, madfløde as well as a little water is added and then tomato purre.
Pork Tenderloin cut into slices-press a little and turned into flour-which is spiked with salt and pepper. Brown in pan in butter.
Tenderloin-the pieces put in the pan with the sliced mushrooms and then need to simmer for about 20 minutes.
cocktail sausages and added heater with some minutes.
Serve with new potatoes or rice. The right garnish with bacon rollers.
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