Pande Meatball

Ingredients for Pande Meatball

Instructions for Pande Meatball

To prepare the Pande Meatball recipe, please follow these instructions:

Stir 500 g. Minced meat as they are used to fry panels and season with 1-2 tablespoons of crushed garlic, 1 teaspoon. Basil and 1 teaspoon. rosemary. Let the father rest for an hour.

Form the dad to a large fad pie and bake it on both sides, turn the fry pan with the help of a large saucepan. Season tomato slices and pepper fruit in a little oil and spread it on the fried pancake fry pie with the parsley cut.