Pancakes with cold bowl
Breakfast & brunchCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Pancakes with cold bowl
Butter for frying | ||
0.25 | tsp | Salt |
0.5 | dl | Water or milk |
1 | tsp | Baking soda |
1 | tsp | Vanilla sugar |
1-2 | tbsp | Sugar |
180 | g | Wheat flour |
2 | tbsp | Vegan oil |
3 | dl | Cold dish |
Instructions for Pancakes with cold bowl
To prepare the Pancakes with cold bowl recipe, please follow these instructions:
Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl.
Mix milk, water and oil in another bowl and pour it into the flour mixture.
Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency of the dough. It must be a little thick - as usual.
Melt a little butter on a pan at medium temperature and pour the pancakes until they are golden on both sides.
Server like maple syrup while still hot.
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