Pancake Cake

Name: Pancake Cake
Yield: 8 person(s)
Ingredients: Jam to taste; 1 tsp Salt; 1 dl Water; 2 dl Whipped cream; 2 tbsp Butter; 2 tbsp Sugar; 5 Eggs; 5 dl Wheat flour; 6 dl Milk

Cakes

Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Pancake Cake

		Jam to taste
1	tsp	Salt
1	dl	Water
2	dl	Whipped cream
2	tbsp	Butter
2	tbsp	Sugar
5		Eggs
5	dl	Wheat flour
6	dl	Milk

Instructions for Pancake Cake

To prepare the Pancake Cake recipe, please follow these instructions:

Stir eggs, 3 dl. Milk and sugar and salt together. Mix the flour in a little and then the water.
Bring the rest of the milk slowly while stirring well. When the dough is fine and light and free of lumps let it stand for a moment.
Melt the butter on the forehead and stir it out into the dough. Only use a little fat on the forehead between each pancake. Bake the pancakes and let them cool down a little.
Whip the cream to whipped cream. Bowl of whipped cream and jam on a pancake. Put a new top up and continue until all pancakes are used. Finish with whipped cream on top and decorate with chocolate chips or buttons for light.

Pancake Cake

Ingredients for Pancake Cake

Instructions for Pancake Cake

Recipe categories