Palacsinta (Hungarian pancakes)

Ingredients for Palacsinta (Hungarian pancakes)

Instructions for Palacsinta (Hungarian pancakes)

To prepare the Palacsinta (Hungarian pancakes) recipe, please follow these instructions:

Make a smooth batter of flour, egg, egg yolk, milk, water, salt and sugar, and behind it as small, Fluffy pancakes, use as little as possible for frying butter. The objectives specified, should stretch to 8-10 pancakes. Fill them with one of the 2 fill, described below, roll them together, and pour the warm chocolate sauce over. If you like it, you can also pour some heated Rome over and ignite it.

Nut filling: Chop the nuts coarsely, and add sufficient clear honey and lukewarm milk, so it forms a soft supple mixture.

Cream cheese filling: flødeosten Pressure through a sieve and stir it together with cream fraichen, minced lemon peel, sugar, a little salt and the macerate the raisins, until the mixture is soft and supple.

Chocolate sauce: Break the chocolate into pieces and melt it in a water bath with cream, coffee and sugar (the amount of sugar is depending on how bitter the chocolate is). Stir until it is well blended and serve the sauce warm.