Pølsefad

Ingredients for Pølsefad

Instructions for Pølsefad

To prepare the Pølsefad recipe, please follow these instructions:

Make the sauce.
Cut the sausages into slices and chop smoothly.
Butter a fleshy dish, start with a layer of sauce then a layer of potatoes, then sausages, so peas and onions. Put this dish together like you lay a layer of cake together with a lean potato and then sauce.
Place in a 200 degree hot oven in the middle of the oven and fry for 25-30 minutes or until the potatoes are fried.

tips:
Can be served with remoulade