Ox tværreb to Dagmar Pan

Ingredients for Ox tværreb to Dagmar Pan

Instructions for Ox tværreb to Dagmar Pan

To prepare the Ox tværreb to Dagmar Pan recipe, please follow these instructions:

Brown the meat well in a saucepan. Cut the carrots in half and add to the pot along with the onion, Bay leaves, beer, water, salt and sugar. The Court let simmer, covered, for about 2 hours, for legs loosens itself from the flesh. Taste right and smooth it. Sprinkle chopped parsley over the Court. Serve the mashed potatoes or bread.