Oven-fried poussiner

Ingredients for Oven-fried poussiner

Instructions for Oven-fried poussiner

To prepare the Oven-fried poussiner recipe, please follow these instructions:

'S poussinerne in cold water and dry them off. Season each with Go Cajun Poultry, and set aside. Finally, the jam and soy sauce mix orange. Rub the poussinerne into the mix, and wrap the two strips of bacon around each bird. Put poussinerne in a baking dish and baste/brush them with olive oil. Place in a 180-degree oven. When poussinerne begins to turn brown, add the chicken broth. Put a piece of foil loosely over the poussinerne. Advantage regularly power over birds during frying that lasts 30-40 minutes or to the wings easily allows itself to pull away from the body.

Remove poussinerne from the dish and keep warm. Remove excess olive oil from the dish, pour the power up in a pan. Add the sherry and cook the sauce in with a quarter. Cut the poussinerne out in half and pour the gravy over them. Garnish with chopped parsley.