Oven-Fried Chicken Breast with Sponge Stir and Bacon

Ingredients for Oven-Fried Chicken Breast with Sponge Stir and Bacon

Instructions for Oven-Fried Chicken Breast with Sponge Stir and Bacon

To prepare the Oven-Fried Chicken Breast with Sponge Stir and Bacon recipe, please follow these instructions:

Clean the fillets and cut a deep pocket in each.
Shake the mushrooms lightly on a pan and add cream. Let it cook to a thick stew. Season with salt and pepper.
Fill the stew in the pockets of the fillets and bump with the bacon.
Attach any With meatballs.
Place the fillets in a greased refractory dish and put it in the oven for about 180 grams for 20 minutes.

tips:
Server with a good mashed potato and bread for.