Oven braised cod fillet

Ingredients for Oven braised cod fillet

Instructions for Oven braised cod fillet

To prepare the Oven braised cod fillet recipe, please follow these instructions:

Pour a little olive oil and balsamic vinegar (use a different flavor flavor other than dad after taste) at the bottom of an ovenproof dish. Sprinkle the chopped garlic in. Brown the fish on a pan in a little olive oil. Put it in the dish. Shake the eggplant, cut into coarse tern, in the rest of the oil on the forehead (Obs. Eggplant would like to soak fat. Do not add more than was already on the forehead, even if it looks dry). Pour the slightly roasted eggplant over the fish. Cut the pork into pieces 2-3 cm and put them on the forehead in a little oil. Then divide it with the drained minima over fish and eggplant. Lay the tomato slices over it all and pour the white wine over. Do not use too much dish; The wine is about to go up the dish. Sprinkle with coarse salt. Place in the oven (180 degrees in the oven) for 30-40 minutes.


tips:
Served with 3-color pasta.