Osso Buco of wildly throat

Ingredients for Osso Buco of wildly throat

Instructions for Osso Buco of wildly throat

To prepare the Osso Buco of wildly throat recipe, please follow these instructions:

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is mixed in wine, and pour over the meat, which krydderes with salt and pepper. Never immerse the lid on, and the meat cooked on a low heat for about 2 1/2 time, the meat must be turned during cooking. Citron peeled, chopped fine, along with parsley and boneless herring. This added to the last, and stir around in the sauce, this must simmer further on in about 10 minutes.

Served in a dish, or in the frying pan, you may want to. parts larger necks.

Served with saffron rice, possibly. a good food bread.