Oriental pork chop with tomato and basil sauce

Ingredients for Oriental pork chop with tomato and basil sauce

Instructions for Oriental pork chop with tomato and basil sauce

To prepare the Oriental pork chop with tomato and basil sauce recipe, please follow these instructions:

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a dish of white wine, water and chopped tomatoes. Put the steps in a hot oven of 220º for approx. 45 minutes. Then take the steps and rest for 15 minutes.

Put the steak in a saucepan and simmer it halfway, season with salt and pepper, juice of lemon and tomato paste. Sift the sauce and boil it lightly creamy with whipped cream. Add the rest of the basil just prior to serving.

Serving suggestions: The slices are cut into slices and placed on a dish. Serve with seasonal fresh vegetables turned into a mixture of melted butter, acacia honey, 2 tablespoons coconut flour and the meat of 4 chopped tomatoes without kernels. Serve with rice cooked with lemon peel and ginger.