Oreo Ice Cream Cake
Desserts (cold)Servings: 8 person(s)
Ingredients for Oreo Ice Cream Cake
| 1 | tsp | Baking soda |
| 1 | package | Oreo |
| 1 | package | Oreos-ca. 15 PCs |
| 1 | dl | Sugar |
| 3 | cups | Pasteurized egg yolk (yolks from 6 eggs) |
| 3 | cups | Pasteurized egg whites |
| 3 | tsp | Vanilla powder |
| 5 | dl | Cream |
Instructions for Oreo Ice Cream Cake
To prepare the Oreo Ice Cream Cake recipe, please follow these instructions:
BUND: - Whip whites completely rigid
- Beat the baking soda in
- Turn the finely chopped Oreo into the mass
- Pour the mass into a preheated oven at 200 degrees for 15 minutes.
- Put the bottom in the freezer so that it can cool - it's best if it's "semi-frozen" before pouring the ice.
IS: - Whip egg yolks, sugar and vanilla sugar to a viscous egg yolk
- Whip the cream to whipped cream
- Mix the two masses
- Mix the chopped Oreo's in the total mass
Both things are poured in each spring form and placed in the freezer for a day. Just before use, set the ice on top of the delicious bottom and enjoy it now.
tips:
It is super delicious with some chopped chocolate in both bottom and ice, possibly. Chocolate with mint. Orange juice is also very good and gives a fresh and summery flavor.
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