Orange Sauce II

Name: Orange Sauce II
Yield: 2 portion(s)
Ingredients: a little Corn flour; 1 tbsp Good balsamic vinegar; 1 dl Whipped cream; 2-3 Oranges (½ in both a rest as fileér); 4 pcs Sugar; 5 dl Dry white wine

Sauces

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Orange Sauce II

	a little	Corn flour
1	tbsp	Good balsamic vinegar
1	dl	Whipped cream
2-3		Oranges (½ in both a rest as fileér)
4	pcs	Sugar
5	dl	Dry white wine

Instructions for Orange Sauce II

To prepare the Orange Sauce II recipe, please follow these instructions:

warm sugar up on a small pan and add the balsamic vinegar, white wine and a ½ peeled orange in both. Let it simmer for a while (5 min) add a little corn flour and cream. When the gravy will be paragraphs shall be taken by the fire and keep warm add the fileerne.

Tips:
taste of Orange which is otherwise hard-to-get, rather good to the game and just as a different gravy

Orange Sauce II

Ingredients for Orange Sauce II

Instructions for Orange Sauce II

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