Orange salad with curdled milk cream

Ingredients for Orange salad with curdled milk cream

Instructions for Orange salad with curdled milk cream

To prepare the Orange salad with curdled milk cream recipe, please follow these instructions:

Orange salad: Peel the oranges. Cut them in half slices and benefit them in the serving glass. Sprinkle the slices with sugar and let them soak about 1/2 hour. Inserts dates half through and remove stones. Halve the pomegranate Apple and scrape the flesh out with a pointed knife or teaspoon; avoid getting the white membranes with. Advantage dates and pomegranate on top of orange slices. Ymer cream: Tube ymer along with icing, ginger and orange juice. Whip the cream lightly and turn it into the cream. Server the cream in a bowl next to the frugtsalaten.