Orange roulade

Ingredients for Orange roulade

Instructions for Orange roulade

To prepare the Orange roulade recipe, please follow these instructions:

Beat the egg and sugar snaps of eggs, mix in rest of ingredients.

Behind in a baking pan with baking paper at 200 degrees for about 10-15 minutes.

Invert onto a piece of wax paper with sugar. Remove the peel off gently. Cool with a piece of paper over.

Whip the cream with the sugar, add the grovhakket chocolate. Wide it over the cake and roll together.

Tips:
Rouladen can be made in the freezer and put up 15 minutes before guests come. But can the event decorate with whipped cream in zigzag pattern and sprinkle grovhakket nuts or chocolate.