Orange Pork (Fruit Pork)

Ingredients for Orange Pork (Fruit Pork)

Instructions for Orange Pork (Fruit Pork)

To prepare the Orange Pork (Fruit Pork) recipe, please follow these instructions:

Husblasen soaked 2 min. in 2 dl of cold water.

Sugar, 1/4 liters of water and citric acid is poured into a pot and made snug 15 min., the sugar is melted. Bed sheet brought to the boil.

Husblasen with the water melted in sugar brine and boil in this 20 minutes over low heat.

Once that is off, add orange zest and juice.

A glass-or porcelænsfad, which is 20 cm on each led, rinse in cold water. The juice is poured in and allowed to cool.

Mass cut into squares that rolled in tesukker and dried a few hours at room temperature before they are stored in cans with parchment paper between layers.