Orange Mousses II

Ingredients for Orange Mousses II

Instructions for Orange Mousses II

To prepare the Orange Mousses II recipe, please follow these instructions:

Egg yolks whipped with sugar and grated sppelsinskal. Isinglass soaked in cold water, put krammes hard up and melts in a little of the heated orange juice and afsvaler with the rest of the juice and pour in the egg yolks together with the whipped cream and the stiftpiskede egg whites. All mix easily and season, and remember fromagen must be almost completely rigid, before it is poured into the serving glasses or in a serving bowl. Decorating the single with a little orange.