Orange Koldskål

Name: Orange Koldskål
Yield: 4
Ingredients: Should of 1 orange; 1 bottle White wine; 1 1/4 dl Whipped cream; 100 g Sugar; 2 Oranges; 2 Oranges, juice of which; 2½ tbsp Maizenamel; 5 dl Water

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Orange Koldskål

		Should of 1 orange
1	bottle	White wine
1 1/4	dl	Whipped cream
100	g	Sugar
2		Oranges
2		Oranges, juice of which
2½	tbsp	Maizenamel
5	dl	Water

Instructions for Orange Koldskål

To prepare the Orange Koldskål recipe, please follow these instructions:

Water, sugar and grated orange peel are boiled for approx. 5 min. Sift into another saucepan, add the wine and heat it up and smooth with floured corn. Boil through, add the juice and orange boats without skin. The soup cools completely and is served very coldly decorated with whipped cream peaks.

Orange Koldskål

Ingredients for Orange Koldskål

Instructions for Orange Koldskål

Recipe categories