Orange chokoladekage with nuts

Ingredients for Orange chokoladekage with nuts

Instructions for Orange chokoladekage with nuts

To prepare the Orange chokoladekage with nuts recipe, please follow these instructions:

Fat, sugar and vanilla sugar is stirred well. Add the eggs one at a time. Mix the flour and baking powder and stir it in along with cocoa, milk and boiling water. Chop the nuts, hold back a little for garnish, and joined the rest of the dough. Got dough in a well-oiled large springform. Sprinkle with tesukker and the rest of the nuts. Bake the cake at 175 ° C in approx. 1 1/2 hour.