Onion soup

Name: Onion soup
Yield: 10
Ingredients: Flutes to 10, in slices; Pepper; Salt; 1 dl Oil el 150. butter; 100 g Grated cheese; 2 clove Garlic; 2½-3 l Chicken broth; 800 g Onion

Soups

Cook time: 0 min.
Servings: 10

Ingredients for Onion soup

		Flutes to 10, in slices
		Pepper
		Salt
1	dl	Oil el 150. butter
100	g	Grated cheese
2	clove	Garlic
2½-3	l	Chicken broth
800	g	Onion

Instructions for Onion soup

To prepare the Onion soup recipe, please follow these instructions:

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simmer low for onions are perfectly tender. The soup is now complete, and season with the crushed garlic, salt. The soup is served in soup cups and here posted fluten and sprinkled with the grated cheese, gartineres in the salamander.

Onion soup

Ingredients for Onion soup

Instructions for Onion soup

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