Oksegeg With Porter

Ingredients for Oksegeg With Porter

Instructions for Oksegeg With Porter

To prepare the Oksegeg With Porter recipe, please follow these instructions:

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes.

Pour water and gates over the ladder and lower the heat so the dish will simmer weakly. Add thyme, salt and pepper. Add leeks into thick slices and carrots in thin slices and the rest of the garlic.

Let the dish simmer for two hours. Take the meat and pack in a stannol so that it can collect. In the meantime, take the straw off the ladder and make a wonderful sauce of cream, smoothness, color and all the other good things you want.

Serve with potatoes and broccoli in the winter, or baked potatoes and salad in summer.