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Oatmeal (Old-fashioned)

Candy
Cook time: 0 min.
Servings: 50 pcs

Ingredients for Oatmeal (Old-fashioned)

100gPearl sugar/tesukker
100gButter
15tbspBrown rum
20tbspCoffee ready made
200gSugar
350gOatmeal, finvalsede
50gCocoa

Instructions for Oatmeal (Old-fashioned)

To prepare the Oatmeal (Old-fashioned) recipe, please follow these instructions:

Take the butter out in good time, it must be a little soft. In all its simplicity, mix the ingredients in a large bowl until everything is dyed by the cocoa and the butter has spread, the liquids are added a little at a time during the process.

The mass may be cooled down. A little before rolling about 1.5 - 2cm large balls, which are reversed in pearls.
The barbers use coconut flour, but I do not think it fits.

tips:
Store cool in airtight cake box, and preferably cool. This was the big hit of Christmas in my nursing home in the 1960s - even when the romance was used only then.