Nut Syrup (II)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut Syrup (II)
| 1 | dl | Whole walnuts |
| 1 | dl | Dark syrup |
Instructions for Nut Syrup (II)
To prepare the Nut Syrup (II) recipe, please follow these instructions:
Com three walnuts in a saucepan, cover with water and cook for 5 minutes. Drain and let the nuts drain in a sieve. Com walnuts and dark syrup in the General role and cook the mixture for 1 minute. Let the syrup cool down and serve it along with the cake.
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