Nut roast potatoes

Ingredients for Nut roast potatoes

Instructions for Nut roast potatoes

To prepare the Nut roast potatoes recipe, please follow these instructions:

Scrub and boil good 1 kg asparagus or small pillekartofler in salted water for they are just tender. Take them up and arrow them. It doesn't matter, they will be cold at first, then it is not so difficult. Melt a large knob of butter in a very large Saute pan or in a good, thick-bottomed saucepan and fry the potatoes are golden, while turning them frequently. When they are beautifully Golden, add 50 g hazelnut flakes, a little fresh ground pepper and possibly. one clove pressed garlic. Let nuts Brown with, but keep a close eye on them, they must not be black. The potatoes go great for e.g. fish, pork tenderloin and venison.