Nut-Mazarin Tart

Ingredients for Nut-Mazarin Tart

Instructions for Nut-Mazarin Tart

To prepare the Nut-Mazarin Tart recipe, please follow these instructions:

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes.
Tube marzipan with icing sugar, butter and eggs.
Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, acacia honey in a saucepan. Give the mixture a short rehash. Scroll tærterdejen out and serve pie plate (21 Cm.) dot the dough and bake it at 200 degrees for 15 minutes. Benefit marzipanmassen in the bottom of the pastries and behind it at 200 degrees for 12 minutes Advantage top of pie and bake at 190 degrees for about 10 mins.

Tips:
Remember in an hot air oven less degrees. A real bomb which is good with cold cremefraice.