Norwegian party cake
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Norwegian party cake
| Chopped almonds (can be omitted | ||
| 1 | tsp | Baking soda |
| 1 | bag | Cream powder (or homemade cake cream) |
| 150 | g | Hvedmel |
| 150 | g | Butter |
| 150 | g | Sugar |
| 2.5 | dl | Whipped cream |
| 4 | tbsp | Milk |
| 5 | Egg yolks | |
| 5 | Egg whites |
Instructions for Norwegian party cake
To prepare the Norwegian party cake recipe, please follow these instructions:
Bottom:
Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper)
top:
Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 30 minutes at 180 degrees (until golden)
Filling:
Whip the cream to whipped cream and mix cream with the whipped cream.
Cut the chilled cake over the top and benefit the filling on one half and put the other part on top
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