NORDBY sand cakes
CookiesCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for NORDBY sand cakes
| Red currant jelly or black currant jam | ||
| 1 | Eggs | |
| 500 | g | Butter |
| 500 | g | Sugar |
| 750 | g | Wheat flour |
Instructions for NORDBY sand cakes
To prepare the NORDBY sand cakes recipe, please follow these instructions:
Butter break into pieces in the flour. Sugar and eggs are added and it all kneaded together.
The dough is rolled out thinly and cut into squares approximately 7.7 cm.
Bake at good heat.
Served as a dessert with red currant jelly, or possibly black currant jam on.
Tips:
It is a recipe from Samsoe
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