Nøddesteg

Ingredients for Nøddesteg

Instructions for Nøddesteg

To prepare the Nøddesteg recipe, please follow these instructions:

Tear the bell celery. Blinds mushrooms and nuts well. If necessary, chop about 1/3 of the nuts a little coarser.
Mix the celery with mushrooms and nuts and add the chopped onions.
Then mix the 3 eggs in. The broth and raspberries are now mixed in the pulp, together with salt and pepper.
The apples are rinsed and cut into thin slices.
First half of the mass is poured into a greased dish, possibly sprinkled with raspberries. Take advantage of the apple slices in the dish and then spread the rest of the pulp on top. Decorate with a little more apple slices.

The noodles must be baked at 200 degrees for 45-60 minutes. For best results, leave it left for a further 30 minutes.


tips:
The noodle is good for supper but is also delicious as an appetizer, best luncheon. It is especially popular as a replacement for meat Christmas Eve.