My lynkage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for My lynkage
| 1 | dl | Water |
| 1.5 | tsp | Baking soda |
| 100 | g | Butter or margarine |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Wheat flour |
| 200 | g | Sugar |
Instructions for My lynkage
To prepare the My lynkage recipe, please follow these instructions:
Mix the flour-baking powder-vanilla sugar-sugar in a bowl. Make a recess in the middle and came soft fat-water-eggs in the recess. Beat the dough together with a hand mixer until it is mixed well. Got batter into a small buttered baking pan.
Baking time: 15 minutes at 200 degrees
Try with a URf.eks. fork of the cake has been baked
Tips:
The cake can successfully add 5 tbsp cacao and nuts. The water can also be replaced but orange juice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328