Mussels (Biscuits)

Ingredients for Mussels (Biscuits)

Instructions for Mussels (Biscuits)

To prepare the Mussels (Biscuits) recipe, please follow these instructions:

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass.

The finished dough is filled into a stirred icing bag fitted with a star guzzle and sprayed out on a greased plate in shell shape with good spacing, because the cakes during baking flowing a bit out.

Bake on the middle oven at 220 degrees C in slot 8 minutes. The oven must have the right temperature from the start.

Be to cool on a wire rack pasties, and when they are cold, they together with butter cream.

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