Musse nut

Ingredients for Musse nut

Instructions for Musse nut

To prepare the Musse nut recipe, please follow these instructions:

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pan, where they get ca, 5-6 min. more. After which they are taken out of the oven, to cool.

For afternoon coffee.

Tips:
The recipe is creamed. Keep an eye on the oven, they can tease, that's not a recipe for newbies. The recipe is called incorrectly for gingerbread. But there is no pepper in. How old the recipe exactly is? Yes it is a good question. It is a "cut off" my grandmother when she was a young girl in the House. And she is a vintage 1927. And it was a recipe, son's wife in the House had inherited from his mother. So the recipe could well come from the end of the year 1800.