Mushroom stew

Ingredients for Mushroom stew

Instructions for Mushroom stew

To prepare the Mushroom stew recipe, please follow these instructions:

Mushrooms, cleaned and cut into slices. Melt some butter in a pan and saute the mushrooms, then a moment therein, after which the cream is added. Allow the mixture to tingle slightly and smooth it with corn flour to a fairly thick stew which must be cooked thoroughly, so the mealy taste disappears completely. Taste the finished mushroom stew with salt and pepper.