Mushroom-filled plaice

Ingredients for Mushroom-filled plaice

Instructions for Mushroom-filled plaice

To prepare the Mushroom-filled plaice recipe, please follow these instructions:

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared.

Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste.

put a small spoonful of champinnons on half of fish fillets, put the other fish fillets over & attach them together with toothpicks.

Set the rest of the mushrooms aside. Invert the filled fish in flour, mixed with salt & pepper, & fry them Brown in butter.

Sauce: the remaining mushrooms add same with cream and broth. The sauce is cooked through. Add the melbolle to the desired consistency is achieved. Season with spices.

Serving: Serve the fish on a hot platter, garnish with lemon slices & peeled shrimp & dill sprigs.

Serve with small boiled potatoes & mushroom sauce.