Mungbønne-dessert

Ingredients for Mungbønne-dessert

Instructions for Mungbønne-dessert

To prepare the Mungbønne-dessert recipe, please follow these instructions:

Com mungbønnerne in a pan and cover with a layer of water at 4 cm. Boil up and cook further in 30-35 minutes at medium heat until the beans are completely tender. Baste beans carefully by, joined them in a bowl and mash them fine. Add the coconut and egg yolk and mix it all to a firm dough. Advantage dough into Walnut-sized balls and form them into egg shape. Come on sugar and water in a saucepan and heat slowly, stirring until sugar is dissolved. Turn down the heat. Carefully lower the 1-2 buns at a time down into sugar bed sheet and cook them gently in the 2-3 minutes. Take them up with a slotted spoon and place them on a serving plate. When all mungbønne-buns are cooked, scooped a little syrup in addition to them on a serving dish. Dessert must be cold before serving.

Tips:
Another so-called ' dry ' dessert. To use mung, reminiscent of the great butter beans (a kind of lima bean).