Muffins without milk and eggs

Ingredients for Muffins without milk and eggs

Instructions for Muffins without milk and eggs

To prepare the Muffins without milk and eggs recipe, please follow these instructions:

Benefit the yeast in a bowl, and sprinkle sugar and salt so besides the yeast. Stir around a bit and let the yeast melt by itself. When the yeast is melted, came when oil, water and flour in and stir well. If the dough is sticky, came when more flour in the dough as desired. Let dough raise in 30 min. and set the oven at 225 degrees. Form dough balls as requested and got them in the oven for about 10-15 my.

Tips:
You can also get cheese, chocolate, sunflower cores taken in, it is only your imagination that sets the limits. (If you choose to get other ingridienser in, so add them before you get flour in.