Morning buns with apples and raisins

Ingredients for Morning buns with apples and raisins

Instructions for Morning buns with apples and raisins

To prepare the Morning buns with apples and raisins recipe, please follow these instructions:

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp, because oatmeal sucks some liquid during baking. Let the dough raise a covered spot for approx. 1 hour. Slice the dough through and divide it into 14 pieces, shaped into buns. Place the balls on a baking sheet lined with baking paper and leave them to adhere for ½ hour. Sprinkle with spicy egg, sprinkle with a little oatmeal and bake at 200 degrees for approx. 25 min.