Monastery pot

Ingredients for Monastery pot

Instructions for Monastery pot

To prepare the Monastery pot recipe, please follow these instructions:

The brussels are cut into medallions and brine and then put in a dish.
Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions.

Sauce: Onion and finely chopped bacon sautees. Then add approx. 40 g. Butter.
Then add flour, peppers, tomato paste and cream, season with salt and pepper.
The sauce is boiled well as old-fashioned baking

Accessories: French fries and peas.
You can also use rice instead of.

tips:
It's not a casserole, so the sauce is served next door.