Mocha-parfait
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mocha-parfait
| Chocolate-mocha beans | ||
| Vanilla sugar | ||
| 1 | tbsp | Almond flakes |
| 1 | tbsp | Powder coffee |
| 1 | tbsp | Water |
| 100 | g | Sugar |
| 15 | g | Bitter chocolate |
| 2½ | dl | Whipped cream |
| 3 | Egg yolks |
Instructions for Mocha-parfait
To prepare the Mocha-parfait recipe, please follow these instructions:
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour parfaiten into 4 glasses and freeze them for about 3 hours. By server no decorating dessert with whipped cream, grated chocolate, almond flakes and chocolate beans.
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