Mocha nøddekager
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mocha nøddekager
| Couverture chocolate | ||
| 1 | pcs | Eggs |
| 1 | tsp | Baking soda |
| 100 | g | Sugar |
| 150 | g | Butter |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 3 | tbsp | Strong coffee |
| 80 | g | Chopped nut kernels |
Instructions for Mocha nøddekager
To prepare the Mocha nøddekager recipe, please follow these instructions:
Butter break into pieces in the flour and the other ingredients are added and the dough come together. Let the dough rest for about half an hour after which it rolled out in ca. 0.5 cm thickness and set out with a glass (ca. 2.5 cm in diameter). The cakes Bake at 200 degrees for about 12 minutes and allow to cool. After cooling, dip in melted Couverture chocolate. Can possibly. Garnish with coffee bean or nut flake.
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