Mini Focaccia with tomato
Bread, buns & biscuitsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mini Focaccia with tomato
| a little | Salt | |
| 0.5 | dl | Chopped tomatoes from the Tin |
| 0.5 | tbsp | Conc. tomato puree |
| 0.5 | tbsp | Olive oil |
| 0.5 | tbsp | Oregano |
| 1 | dl | Durum wheat flour |
| 1 | pkg | Yeast |
| 2 | tbsp | Oil |
| 3 | dl | Wheat flour |
| 4 | dl | Lunket water |
Instructions for Mini Focaccia with tomato
To prepare the Mini Focaccia with tomato recipe, please follow these instructions:
The yeast is mixed into the water. Salt, oil, durum wheat flour is added. Add flour a little at a time, which according to knead.
All ingredients for the filling, beat together.
The dough is shaped to approx. 8 flat buns. The filling is distributed on buns.
Baking time approx. 15 min.
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