Midweek-French bread or buns

Ingredients for Midweek-French bread or buns

Instructions for Midweek-French bread or buns

To prepare the Midweek-French bread or buns recipe, please follow these instructions:

the milk and the yeast dissolved therein. lunes

Half of the flour is stirred into the dough use like the mixer

eggs, salt, sugar and butter, add and add rest of flour for the dough release the finger and Bowl.

made to uplift a warm place to double size.

the dough is beaten back together and shaped for 3-4 French bread or 30-40 buns

raises the bar again to double size.

brush w/water and bake at 200 degrees c. alm. oven (about 45 min. French bread buns approx. 12 min.)

Tips:
French bread and buns stays fresh for several days in the closed bag.